Recipe

Simple Crusty Loaf
A simple white loaf with a proper crust, made with nothing but flour, water, salt, and yeast. No starter, no special flour, no overnight wait. This is the recipe to bake first if you've never baked bread before, and the one to come back to when you just want good bread on the table today.The dough comes together in ten minutes, rises while you do something else, and bakes inside a preheated lidded pot, which is what gives it a crust far beyond what an open oven can produce. Read more...
Farmhouse Caraway Sourdough
Farmhouse Caraway Sourdough
Bread as if from a wood-fired oven — bold, savoury, full of soul. A rustic crust that recalls old country kitchens: hearty crumb, aromatic caraway, a touch of home. Read more...
Morning Crust
A loaf that ripens to perfection overnight. Mix in the evening; next morning just shape, bake, and pull a gloriously crisp crust from the oven. Ideal for unhurried breakfasts. Read more...
Malt Beer Crust
Malt Beer Crust
A full-bodied, aromatic loaf with a bold crust and juicy crumb. The malt beer brings a gentle sweetness — perfect for a hearty board or a simple breakfast. Read more...
Butter Braid in the Pot
An airy classic, reimagined. Baked in the enamelled Dutch oven, our butter braid browns evenly and stays beautifully moist inside. Breakfast or afternoon coffee — pure, or with jam. Read more...
Spelt & Rye Sourdough
An aromatic mixed loaf with real character and a rustic crust. Rye and spelt together give a hearty, moist result — no great wizardry. A reliable everyday sourdough. Read more...
Buttermilk Crust
Buttermilk Crust
A hearty buttermilk sourdough — mild, aromatic, wonderfully crisp outside. Built on a natural starter with a little yeast for support. A great step up if you want a more... Read more...
The Quick Crust
An easy everyday loaf — fast, tasty, yeast-only (no sourdough). Perfect when you just want to get going. A few basics and your baking helpers: crisp crust, soft crumb, in no time. Read more...
Original Crust Bread
Original Crust Bread
A true heritage recipe — straight from the village bakery of a baker's grandfather. Old craft, quality ingredients, wonderfully everyday: bold crust, juicy crumb, real flavour. Read more...